Yeah, I'm still thinking about baking. I googled for "baking Blogs" and David Lebovitz came up as the #1 baking blog. He wrote "The Sweet Life in Paris" (now on my Christmas list) among many other cookbooks. I just thought this Apricot, Almond and Lemon Bread looked so good. It looks like a brioche dough in this picture from David's blog. It has lots of eggs and some cheese in it, which makes it sound interesting. You can get the recipe for it by clicking on the link above. His blog looks useful, and pretty. If I make this I'll let you know how it turns out. By the way, I did make those Orange Fennel Almond Biscotti I blogged about last week, and they are really good, and not too much work. Get someone else to zest all the oranges and you'll be all set.