12.26.2011

Eating and Relaxing




I made these really delicious cranberry upside-down cakes from a recipe over here at Roost blog. I like this woman's approach to healthy, good food. The little cakes are made with almond flour, and they have the perfect balance of spicy, citrusy goodness that I like this time of year. And in my family it is a tradition to bake Sally Lunn bread for Christmas morning. You can find a great recipe in the old Fanny Farmer cookbook. This morning we have been playing with our Christmas presents, which mostly means reading, and enjoying the bright sunshine. I'll post about books soon!

2 comments:

Sophie Truong said...

cake remake this weekend seems de rigueur...

Jen Appel said...

That looks really delicious!! Sounds like you have made great use of this end to the year.

I wish you a happy 2012!!

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