We went out to visit Squire Tarbox Farm where we have a CSA share this summer. The way Kyle and Angie take care of this beautiful farm is what the beginning of everything Slow Food is about. We made a great meal of pasta alla vodka, asparagus and rhubarb crisp. 
Suzanne is making these aprons and luggage tags. I think she should sell them on Etsy. 
We went on an outing to Chase's Daily in Belfast. We got these portobello and fontina tarts for friends. It was a pretty drive with all the bulbs blooming and signs of people starting their gardens and Spring cleanup projects. It's amazing the difference between winter in Maine and "the season" in Maine. 
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