Showing posts with label cookbooks. Show all posts
Showing posts with label cookbooks. Show all posts

1.04.2013

Happy New Year!

What is inspiring you in this new year? And what are you wishing for this year? What are you planning to accomplish? How do you hope to grow? Where do you want to go? I love January because it is a chance to start fresh and refocus on what is important in my life. So to answer some of the above questions about myself....some images, of course!





A big plan this year, and every year, is to make art every day. I work in sketchbooks often, and learn so much about my process by doing that. I'm also continuing to explore the poured acrylic work on panels and canvas.

I plan to continue my study of ceramics with Ingrid Bathe. I learned so much last year, and have a lot of work I just glazed and some which is drying, so I'll have photos to show soon. In the meantime here are some artists who are inspiring me in ceramics and painting.
I do not know who the artist is here, but love the form.

Takahiko Hayashi

Kazunori Hamana

Kazunori Hamana
I am part of a monthly book group and we are reading Anna Karenina for the next 2 months. Yes, we felt we needed 2 months! And I am getting so much pleasure out of Art As Experience, the old art school staple by John Dewey. I think it has so much wisdom about getting pleasure out of the everyday experience of living, and that is always a resolution of mine.

And then there is food (as if I have not indulged enough this holiday season), I got out my favorite dessert cookbook, Alice Medrich's Pure Dessert, and made this panforte. Very chewy and hard, but such subtle flavor of orange and anise, nuts and figs. Ummm. And check out the 101 Cookbooks Library here. You can join and then give and get all kinds of cookbook and recipe reviews from ordinary cooks.


I would love to travel this year, and we may have a trip in the works, but we shall see. Above all else I will strive to be patient and maintain my inner peace as much as possible. Heaven knows our world needs more vibrations of peace!

Happy New Year!

10.21.2012

Turning it Down a Notch

I have not been here lately because life is so full of things I must do. Things I want to do. Unexpected things that must be attended to. Election worries. I feel the urge to run away from all of those responsibilities by finding, and pinning, pretty pictures on Pinterest. Online activities are so seductive; so easy, compared to living real life day to day. I must remind myself that pinning pictures of life, and what others create, is not the same as living my own life and creating my own art. I know that sounds lame, but I can actually convince myself that I've done something by pinning! And yet, it is a way to see more than I would see, and to be inspired, or to get specific ideas for the kitchen we need to remodel, and to connect, however superficially, to others. But only to a certain extent. I was reminded of this one evening last week when I went over to Heidi Swanson's blog 101 Cookbooks, here, and saw one of her "favorites lists". As I connected to her links I was aware of a loosening of tension in my body, and a feeling of well-being which I don't normally feel online. Usually my mental state is that of a pointer dog in search of the quarry...all nose and running legs, trying to sniff out and catch the interesting tidbit. But these links Heidi put up were comforting, showing a wide-ranging and genuine interest in life. She had obviously really read and been enriched by these articles, books and videos. It got me thinking about what really has captured and held my interest lately. So I'm going to share some of those here, in my own "favorites list" of sorts. I think the most important thing about this list is that it contains things that I do, and will do, and experience, in real life. That's what I finally realized makes me feel strung out online...too much looking and not enough experiencing.

Tea. I love tea because it stimulates at the same time as it calms and makes me feel relaxed. Not the same experience as coffee at all. I need the coffee in the morning, but by afternoon, give me tea. And this video, All This Tea, is a taste of a beautiful documentary on tea. I posted about this a few years ago, but it's worth revisiting. And I found the perfect everyday tea for me is Yorkshire Gold.

Rosa Nguyen. She is an artist who works in ceramics and glass, and bases her forms on nature. I've admired the intuitive the way she works in clay since she was featured in Contemporary Natural, by Phyllis Richardson and Solvi dos Santos. Here is a shot from that book.


A couple of cookbooks have to make it into any favorites list of mine. An enduring one for me is Cafe Beaujolais, by Margaret Fox and John Bear. I still can't find better chocolate cake recipes than hers. There is just something about cookbooks which are really memoirs that I find fascinating. The engagement with food is so deep in this one, and in another favorite of mine, Pass The Polenta, by Teresa Lust. I've also found Sauces, by Louise Pickford to be very useful and pretty simple. 



If you have never seen the documentary on Bill Cunningham, take a look at the trailer here, and watch it! Especially if you think fashion is an art form, and want a little inspiration about living a vibrant life.

Swann's Island Blankets are still a favorite. I'd like to own one someday! Every time I think I've got the money saved something in the house breaks down. Such is life. Meanwhile I can dream, and so can you by going over here. Wool is just about as low tech as you can get, and I'm for that.

That's probably enough for now. If you've made it this far I'd be amazed. All this talk about the issues with being online so much, and here I am encouraging you to spend more time here! But there is that connection thing.

12.13.2010

More Baking Thoughts



Yeah, I'm still thinking about baking. I googled for "baking Blogs" and David Lebovitz  came up as the #1 baking blog. He wrote "The Sweet Life in Paris" (now on my Christmas list) among many other cookbooks. I just thought this Apricot, Almond and Lemon Bread looked so good. It looks like a brioche dough in this picture from David's blog. It has lots of eggs and some cheese in it, which makes it sound interesting. You can get the recipe for it by clicking on the link above. His blog looks useful, and pretty. If I make this I'll let you know how it turns out. By the way, I did make those Orange Fennel Almond Biscotti I blogged about last week, and they are really good, and not too much work. Get someone else to zest all the oranges and you'll be all set.

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